It’s Football Season! YaY, finally. College and professional football has begun. With the official NFL season starting Thursday. My Hubs and I love preparing for what we call ” Football Sunday” for game time. Which is simply a spread of finger foods, goodies and snacks to munch on during the game. We prepare anything from wings and sausauge cheese balls to fruit and veggie trays. And it doesn’t have to be for a big crowd either…our Smith 6 is enough, lol. So. I had some fresh spinach left over from another dish I had prepared for dinner earlier in the week and decided to use it to make this fresh Quick and Easy Spinach Dip.
Quick and Easy Spinach Dip
Who doesn’t love a good dip. As mentioned this spinach dip is super easy with only a few ingredients needed. And I paired it with some pita chips by Town House that the Hubs picked up at our local grocer. They come in a variety of flavors. But the Mediterranean Herbs paired the best and were absolutely delish with the dip. Your family and friends are going to love it. Now who’s ready for some football?
We definitely are and we will be cheering on our Carolina Panthers. I’ll catch you later with more Game Day Eats!
Ingredients
- 2 cups Fresh Baby Spinach
- 4oz Cream Cheese (cut into 4 equal parts)
- 1/4 cup Mayonaise
- 1/4 cup Grated Parmesan
- 1 tsp Olive Oil
- Salt and Pepper (to taste)
Instructions
- Chop baby spinach.
- In a saucepan over medium heat, add olive oil and saute' baby spinach until wilted.
- Add in cream cheese, mayonaise and parmesan.
- Mix and stir until completely melted.
- Remove from heat.
- Add salt and pepper.
- Place into serving dish.
- Eat warm or store in fridge to chill.
